Inexpensive Chidren's Bedroom Ideas

A big financial challenge when raising children is keeping up with their interests and, dare I say it, 'fads'. It's not unreasonable to expect a child to go through their interests quite quickly, as they change from being little children to almost-adults in a few short years. There's a lot of pressure from their peers, too, so subjects that were once everything to them can suddenly seem babyish and uncool. So how do you create a bedroom that will stand the test of time without needing completely revamping every time they go through a new phase? Having raised a couple of teenagers now, I've put together some inexpensive children's bedroom ideas to keep things current without breaking the budget or creating a lot of work for yourself. 

Free Printable Student Recipes: Easy Special Fried Rice

This is the last in our series of easy student recipes and it's a favourite in our house. It's been a bit difficult to make into a recipe, actually, because I'm so used to just throwing things in, I had to really think about the measurements! It's another recipe which is great for using up leftovers and the ingredients are very flexible. Try adding pineapple, or peas, or you could replace the bacon with ham, or make a vegetarian version by leaving the bacon out and replacing the chicken with quorn. It's a great opportunity to experiment and make this dish your own. I hope you've enjoyed our fun recipes, click the link to try our Easy Stuffed Peppers. 

Free Printable Student Recipes: Easy Stuffed Peppers

Moving day is fast approaching for students all over the country, and I'm still digging through the archives to find the best easy, low cost recipes to help them on their way. Today's recipe is number five in the series and is vegetarian. I didn't think it would be possible to improve on the simplicity of the last recipe, but, believe it or not, this one contains just two ingredients. That's right, two, but it's such a big cheat, it looks like it took lots of effort and is also pretty nutritious. If you are not vegetarian, you can serve these as part of a ham or chicken salad, but they make a pretty yummy lunch as well.

Free Printable Student Recipes: Easy Cheesy Pork Steaks

Day four of our student recipes, and they are getting even easier! If you haven't been keeping up, I have been making some of our easiest recipes into easy to follow recipe cards, that students can take with them as they embark on their new chapters. Hopefully it will lead to a less noodle-filled existence! This recipe only has three ingredients, and requires very little preparation. It takes half an hour to cook and is really delicious. It is a clever twist on what would otherwise be quite a boring meal and can make you look like you really know what you are doing with this cooking lark, even when you don't! Recipe 3 is here. 

Free Printable Student Recipes: Easy Corned Beef Hash

Day three of our student recipes and this is one of the first recipes I learned to cook. It's a real comfort food favourite and there are variations of it around the country, including this Panakalty recipe from Sunderland. Corned beef isn't nearly as cheap as it used to be, but is a handy tin to have in the cupboard, in case you can't get to the shops and is often on offer in some of the budget shops that are all over our high streets these days. This recipe shows how to transform a simple tinned meat into a delicious, home cooked dish, using just four additional ingredients. The uncooked mixture can also be folded in pastry to make the most delicious Corned Beef Pasty too, if there's any left over. Recipe 2 is here.

Free Printable Student Recipes: Easy French Bread Pizza

Day two of our student recipes and this one is particularly popular with young children too. It's very cheap to make because you can use food you have in the house for the toppings, even your fridge leftovers. Vegetables, cooked meats, even fruit, you can let you imagination go wild! It's a great way of finding out what you do and don't like on a pizza and to ensure all your leftovers get used up, saving you, or your student offspring, money. Baguettes and French sticks are often reduced to clear in supermarkets towards the end of the day, so there is more potential to save money, and you could even go for a flavoured bread for an added twist. Recipe 1 is here.

Free Printable Student Recipes: Easy Sausage Casserole

If you have students starting University soon, this may be the series for you. All this week, I will be posting recipe cards, which you can download and print, featuring some of our favourite easy, cheap recipes. You can either give them to your nest-flying offspring to take with them, or use them to teach younger children how to cook. It's never too early to learn about budgeting and cooking your own meals, and these are so easy, it's a great place to start. Children are more likely to eat something they cook themselves, so it can help expand their menu a bit too! This Sausage Casserole contains just four ingredients and takes under half an hour to make. 

How I Halved the Cost of a School Packed Lunch

Everyone begins the school year with the best of intentions. Get up earlier, put clothes out the night before, locate all the shoes in good time, remember to read the newsletter, etc, etc. Not all of them will last the term, but there was one aspect of the school day that I really wanted to change this year. The lunch box. My initial thought was to try to reduce the amount of packaging we were using, but there was also an unexpected benefit too. The amount we spent drastically reduced. Happily, even a slightly fussy eater is tucking in just as enthusiastically as he was before and it really doesn't take much longer to prepare, either.

Easy Chicken and Bacon Pasta

This recipe is so easy to make, it's barely a blog post at all! I thought it was a good time to post it, as a new batch of students are beginning to think about life at university. If you click the Recipes tab, you'll find lots of other easy-to.make recipes for practising cooking skills, most requiring just a few, low cost ingredients. Our two favourites are Easy Sausage Casserole and our Baked Salmon recipe. Today's recipe is a bit of a cheat, because it involves a tin of soup, but it's cheap and tasty, so I think it's acceptable. Read on, to find out how you can turn a tin of soup, into this...

Carrot Soup with Asda's Wonky Veg Box!

For Day 5 of Wonky Veg Week, I thought we had better make some carrot soup, as it's one of L's favourite foods. It's a great way to squeeze some nutrition into children, as it's quite sweet and a fun colour and is often a favourite for a cold winter's day. Our veg is starting to run out now, but it has lasted well and was definitely worth the £3.50 it cost for the 5kg box. So far it has made; Leek Pastry Slices, Stuffed Peppers, Spanish Omelette and has provided the veg for our Sunday roast. Not bad for the outlay and it's been fun thinking up imaginative recipes, whilst getting away from boring convenience foods. 

Ham and Leek Pastry Slices with Asda's Wonky Veg

It's Day 4 of Wonky Veg week, where we've been trying out Asda's new initiative and seeing how far we can make £3.50 worth of vegegtables stretch. You can read our initial thoughts in our First Impressions post. We still have onions, carrots, a few spuds and a lonely leek to go. I'm feeling a bit sorry for that leek, all alone in that big box, so this is his time to shine! A great excuse for a massive pie, if you ask me! It's not really a pie, it tastes like pie, but is easier to make, as you don't need to line a tin. This is my recipe for Leek and Ham slices.

Leftovers Omelette with Asda's Wonky Veg Box

It's Day 3 of the Wonky Veg Box from Asda. Today we are looking at what we can do with a red pepper and some potatoes and a very small onion. There are lots of onions in the box, but more about that another day. You can see the full list of what else was in it, in my Wonky Veg Box First Impressions or have a look at Day 2's recipe; Easy Stuffed Peppers, if you fancy it. As well as the onion, potato and red pepper from the box, I also had some mushrooms and sausages to use up, so I have no idea what to call this recipe. It's a kind of Brunch Omelette, I suppose. Anyway, here goes...