
Monday, 31 October 2016
A Pertinent Point about Sexual Sell-By Dates!

Sunday, 30 October 2016
Holiday Inn Cardiff, A Short (and Curly) Stay

Friday, 28 October 2016
What Happened on The DanTDM Live Tour

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Sunday, 23 October 2016
Eenie Meenie Miney Moe - The Walking Dead Returns
I have been given the responsibility of looking after Lucy's beautiful blog whilst she is at home currently attacking her router with a hammer (or more likely waiting for an engineer) and subsequently internet-less. So I have a little Zombie or should I say Walker related post for you to get your infected bite into: Not for years have I witnessed a show being so popular in such a varied demographic fanbase.
Wednesday, 19 October 2016
Tips on Learning to Drive

Tuesday, 18 October 2016
Wilko Advent Calendar Review

Sunday, 16 October 2016
Wednesday, 12 October 2016
Tips for Coping with Working Nights
With jobs getting scarcer, contracts being flakier and the cost of living becoming an ever-growing struggle to meet, people are having to find smarter ways to make the most of their time. The stay-at-home parent is becoming less common as more and more people are having to juggle work and family to make ends meet. One way to hold down a job, manage a family, and earn a bit more, is to work nights. Night workers are not limited to public service professions and you don't always need to be skilled. You can often earn a premium, though, and there are benefits to your family life too. Here are my top tips for coping with working nights.
Tuesday, 11 October 2016
How I Halved the Cost of a School Packed Lunch

Monday, 10 October 2016
Cooking the Perfect Steak

My husband and I disagree on many things, mainly because he is often wrong. The one thing he is most wrong about though, is steak. He is a total fillet-philistine. He likes his steak ridiculously well done and can't understand how I can eat it any other way. When he cooks a steak for himself (he's a little kinder to mine!), there is no way of knowing what type of steak it once was. By the time he's finished cooking it, it has all the taste and texture of something you would buy in Clarks and I have spent many years trying to convince him that there is another way. A tastier way. So far though, it has fallen on deaf ears, so I have enlisted the help of an expert. Steve Pooley is Chef Director at Jamie Oliver Barbecoa and knows a thing or two about food. Proving that I am right again, here is the expert's guide to cooking the perfect steak.
Sunday, 9 October 2016
Friday, 7 October 2016
Tips for Helping with Memory

Wednesday, 5 October 2016
Weighing Children in School; A Guest Post

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Tuesday, 4 October 2016
Afternoon Tea at The Grange Hotel, Winterbourne, Bristol

Monday, 3 October 2016
Why is Money Management not Taught in Schools?

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Sunday, 2 October 2016
Win a £25 Amazon Voucher with Lesser Spotted Comper

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