Monday, 9 February 2015

Bolognese Pitta Pocket!

Bolognese Pitta Pocket
Quick recipe for a delicious lunch! A recipe involving my favourite ingredient, leftovers!
If you enjoy a homemade Spaghetti Bolognese, you probably, like me, make far too much. I don't know what it is about anything involving mince, but I always overdo the portions. It may be because it's easy to forget how filling it is. No matter how scrumptious and lovingly created it is, you can still only cram in so much. Fear not, though, because I have a suggestion that means you can relive your favourite meal, as a delicious lunchtime treat!

All you need is...

Left over bolognese

Leftover Bolognese, heated thoroughly.
Cheese grater and grated cheese

A little grated cheese.
Grated cheese and pitta bread

And a pitta bread.
Warm the pitta bread in the microwave for about 30 seconds, until it puffs up. Remove and carefully slice across to create a pocket. Spoon the piping hot bolognese into the pocket and add the grated cheese. Easy peasy! Warning, do not eat in public, unless you want to share!

Pitta bread filled bolognese

For more easy recipes for busy families click the link!



  1. Yum! How amazing does this look! I need to try it out one day x

  2. What a great idea. Yes, I have left over mince meals too! Chill Con Carne springs to mind, lol! I guess this would work for that as well. Tx


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