Scrambled Egg (or Eggy Mash, as my son calls it!)
A Splash of Milk
A Knob of Butter
It's so easy to make in the microwave, just whisk all the ingredients together in a bowl, Shove in the microwave for 30 seconds, remove, stir vigorously, smashing up any big lumps, and shove back in for another 30 seconds, Depending on your microwave, this may be long enough, but you can always pop it back in for a few more seconds if it's not quite done.
If You Have The Thyme...
If, like me, you love a bit of garnish, there are many options where eggs are concerned. Eggs have such a mild flavour, you can really change the taste and appearance of your dish by choosing your herb carefully. It's a good opportunity to experiment with different herbs as you can't really go wrong and it's down to personal taste whether it works for you or not. If you are unfamiliar with using herbs, though, I recomend something straightforward like a little thyme to start you off. I sprinkled on some dried thyme just to add flavour and make it look pretty, but you can use chopped fresh thyme if you have it, perhaps adding a sprig to garnish, if you want it to look a bit special.
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