Creating Storage from Scraps. Guest Post

A Guest Post by The Husband

I've always held the theory that my generation, I'll be 50 this year, was the last generation to be brought up by Victorians. My grandparents were born in 1905, therefore my mother to this day lives by Victorian values. I spoke when I was spoken to, was downstairs ready for breakfast, after making my bed, at 7 o'clock and that was when I was seven years old. I grew up respecting my elders, didn't even know what a swear word was and I didn't say; 'Thank you', I said; 'Thank you very much'.

My Sunday Photo: Static Fun!

Win Britney Spears Circus Perfume

One for the ladies this week. as we've had a few children-based giveaways recently. I absolutely love this perfume. Everyone knows you shouldn't buy a perfume because of the pretty bottle, but, on the off chance you don't like the smell, at least it will make an attractive ornament! This is a full-size 30ml bottle, rrp £22 and it could be yours for a few clicks of the Rafflecopter. Good luck. Ooh, and don't forget our Disney Frozen iphone 5 Case Competition is still open until 21st February.

Carrot Soup with Asda's Wonky Veg Box!

For Day 5 of Wonky Veg Week, I thought we had better make some carrot soup, as it's one of L's favourite foods. It's a great way to squeeze some nutrition into children, as it's quite sweet and a fun colour and is often a favourite for a cold winter's day. Our veg is starting to run out now, but it has lasted well and was definitely worth the £3.50 it cost for the 5kg box. So far it has made; Leek Pastry Slices, Stuffed Peppers, Spanish Omelette and has provided the veg for our Sunday roast. Not bad for the outlay and it's been fun thinking up imaginative recipes, whilst getting away from boring convenience foods. 

Ham and Leek Pastry Slices with Asda's Wonky Veg

It's Day 4 of Wonky Veg week, where we've been trying out Asda's new initiative and seeing how far we can make £3.50 worth of vegegtables stretch. You can read our initial thoughts in our First Impressions post. We still have onions, carrots, a few spuds and a lonely leek to go. I'm feeling a bit sorry for that leek, all alone in that big box, so this is his time to shine! A great excuse for a massive pie, if you ask me! It's not really a pie, it tastes like pie, but is easier to make, as you don't need to line a tin. This is my recipe for Leek and Ham slices.