First Time Camping; The Good, The Bad, and The Snuggly!

Yesterday we returned from our first ever 'proper' camping trip having only ever been 'glamping' before. Glamping has become popular in recent years, but you can't beat the challenges and achievements that come with residing under canvas in a field! We had a brilliant time, but it certainly had its ups and downs and, along the way, we learned a little bit about the dos and don'ts of camping life. Read on to find out where you probably shouldn't pitch your tent and how we coped with the dramatic weather changes! 

Win a Gorgeous Cuddly Smurf Light for Your Little Dreamer

My Sunday Photo: Shells

Charceuterie. What It Is and Why You will Want Some!

Charceuterie is the art of curing meat and also refers to the products themselves. Think; really posh ham, salami, biltong, that kind of thing. The interesting thing about Charceuterie, is that there are a vast array of different types, originating from different countries, and yet we probably stick to about half a dozen tried and tested favourites. When The Carnivore Club got in touch, asking if we would like to try one of their monthly subscription boxes, bringing the best of artisan cured meats from top suppliers to your front door, I thought it was a great opportunity to learn more about British Charceuterie.

A Review of Stretch Armstrong, Relaunched for a New Generation

I remember Stretch from my youth. Which might have been the 1970's. Just. Nearer the 80's, though, actually. *ahem* In 2016, Stretch has been relaunched, still wearing his trademark trunks, and is ready to captivate a whole new audience with his phenomenal stretching abilities. You can buy your own Stretch Armstrong from the Character online shop. L was sent a Stretch to try out and, since he had never heard of him, I was interested to see what he would think. We took Stretch for a little outing to the park, to test his twisty-stretchiness and really put him through his paces. Here's how we got on.