So, this evening there was mass panic when the choccy biccies ran out and we had to think fast. I had some shortcrust pastry left over from a jam tart failure (don't ask) so we threw together this epic
recipe, that will replace your biscuit supply easily and without having to go out. bonus!
You will need:
One pack shop bought shortcrust pastry
Butter for greasing
Roll out the pastry to a few milimetres thick
Cut out shapes using a pastry cutter
Spread out on a greased baking tray
Bake at 170C for around half an hour, or until golden brown.
Allow to cool completely.
Ice with chocolate spread.
For more easy recipes for busy families click the link!