This recipe is a good way to get vegetables into reluctant children. However, as they do contain sugar, they are not the healthiest of vegetable options, so are probably best reserved for a delicious occasional treat!
1 tsp Olive Oil
4 Carrots, Peeled and Thickly Sliced
1 tsp White Sugar
1 tsp Brown Sugar
(I used Demera, as I'd run out of brown, but dark brown is better!)
Heat the oil and butter in a pan, until the butter has melted.
Add the carrots, cover and cook for 15 minutes, or until carrots have begun to soften.
Add the sugar and stir frequently for about 10 minutes, until the carrots caramelise.
Remove from the heat and serve.
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