If you enjoy a homemade Spaghetti Bolognese, you probably, like me, make far too much. I don't know what it is about anything involving mince, but I always overdo the portions. It may be because it's easy to forget how filling it is. No matter how scrumptious and lovingly created it is, you can still only cram in so much. Fear not, though, because I have a suggestion that means you can relive your favourite meal, as a delicious lunchtime treat!
All you need is...
Leftover Bolognese, heated thoroughly.
A little grated cheese.
And a pitta bread.
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